FoodWise - Food Safety Certification Program
In times like this, protecting yourself employees and/or customers is your most important responsibility. FoodWise allows food retail employees to keep customers safe. FoodWise Online includes videos, workbooks, learning activities/games and module quizzes to facilitate your employees learning for food safety.
This program was developed for and continues to be used by the retail food industry for the certification of owner-operators, store managers, department managers and other key retail employees.
- Food Safety in the Retail Industry
- Regulatory Authority and Government Agencies
- Foodborne Illness & Injury
- Properties of Food (PHFs vs non-PHFs)
- Allergen Awareness
- Premises, Equipment, Water and Waste Management
- Housekeeping vs Cleaning & Sanitizing
- Pests and Pest Control
- Personnel - Health and Hygiene
- HACCP vs HACCP-based
- Good Food Handling Practices - Total Store
*Must be an active member of Retail Council of Canada to receive a discounted price