FoodWise - Food Safety Certification Program

FoodWise - Food Safety Certification Program

Regular price
Sale price

FoodWise - Food Safety Certification Program

This program provides grocery retail staff with a better understanding of the factors that influence food safety. The purpose of the program is to provide staff with the science behind the procedures that keep food safe.

FoodWise - Food Safety Certification Program was developed for and continues to be used by the retail food industry for the certification of owner-operators, store managers, department managers and other key retail employees. The program provides employee training programs that include temperature control, food handling practices, cleaning and sanitizing procedures, etc.

Modules include:

  • Food Safety in the Retail Industry
  • Regulatory Authority and Government Agencies
  • Foodborne Illness & Injury
  • Properties of Food (PHFs vs non-PHFs)
  • Time-Temperature
  • Allergen Awareness
  • Premises, Equipment, Water and Waste Management
  • Housekeeping vs Cleaning & Sanitizing
  • Pests and Pest Control
  • Personnel - Health and Hygiene
  • Recall
  • HACCP vs HACCP-based
  • Good Food Handling Practices - Total Store

*Must be an active member of Retail Council of Canada 

*Non-member price : $37.00